Line Cook (PT/FT)

Consistently prepare food with excellence while observing safety protocols, cleanliness standards, and equipment setup. Verify stock levels and maintain high presentation standards for guest service. Requires strong communication skills and the ability to lift 25-50 lbs while standing for the full shift. Actual work hours, whether full-time or part-time, are determined by shift availability and management discretion. Medical, dental, and vision insurance are provided to team members averaging at least 30 hours weekly after the first year.