Line Cook (PT/FT)

Consistently prepare food with excellence while adhering to safety protocols and cleanliness standards, including setting up equipment and verifying stock levels. Maintain great communication skills and the physical ability to lift 25-50 lbs while working standing for the full shift duration. Actual work hours, whether full-time or part-time, are determined by shift availability and management discretion. The team receives medical, dental, and vision insurance after averaging 30 hours per week for at least one year.