Line Cook (PT/FT)

Line Cook responsible for consistent excellence in food preparation, adhering to safety and cleanliness standards, setting up kitchen equipment, and verifying stock. Must have the ability to lift 25-50 lbs and stand for the duration of shifts. Hours vary based on shift availability and management discretion; opportunities include both part-time and full-time roles. Eligible team members may receive medical, dental, and vision insurance after averaging at least 30 hours per week starting in year one.