Line Cook (PT/FT)

Line Cook position responsible for consistent excellence in food preparation, observing safety protocols and cleanliness standards, setup of equipment, and verification of stock. Requires great communication skills, ability to lift 25-50 lbs, and ability to stand for the length of the shift. Actual work hours (part-time or full-time) will be based on shift availability and management discretion. Benefits include medical, dental, and vision insurance after averaging at least 30 hours a week for team members after the first year. Apply today!