Line Cook (PT/FT)
On-site · Folsom, Pennsylvania, United States
Job Summary
Line Cook position (part-time or full-time) in a restaurant setting. Responsibilities include consistent excellence in food preparation, adherence to safety protocols and cleanliness standards, equipment setup, and stock verification. Requires strong communication, the ability to lift 25-50 lbs, and the ability to stand for the duration of shifts. Perks include medical, dental, and vision insurance after reaching an average of 30 hours per week (post year). Apply to join a kitchen team focused on quality and presentation.
Required Qualifications
- Qualified line cooks will need to have great communication skills
- ability to lift 25-50 lbs
- can work standing for the length of the shift
- able to work as part of a team in a kitchen environment
- flexibility regarding full-time or part-time hours
- ability to observe safety protocols and cleanliness standards
Desired Qualifications
- Line Cook
- Food preparation
- Kitchen teamwork
- Safety protocols
- Cleanliness standards
- Equipment setup
- Stock verification
- Physical stamina
- Ability to lift 25-50 lbs
- Standing for long periods
- Strong communication skills
- Shift flexibility
- Restaurant experience
- Food presentation
- Culinary talent
- Customer service
- Time management
- Attention to detail
- Work in a fast-paced environment
- Team player
- Adaptability
- Problem-solving
- High standards for quality
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