Line Cook (PT/FT)

Consistently prepare food with excellence while adhering to safety protocols and cleanliness standards. Set up kitchen equipment and verify stock levels daily. Lift 25-50 lbs and work standing for the full shift duration. Actual work hours, whether full-time or part-time, are determined by shift availability and management discretion. Team members averaging at least 30 hours a week after the first year receive medical, dental, and vision insurance.