Line Cook (PT/FT)

Consistently prepare food with excellence while observing safety protocols and cleanliness standards. Set up equipment and verify stock levels daily. Maintain great communication skills and the ability to lift 25-50 lbs while working standing for the full shift. Actual work hours, whether full-time or part-time, are based on shift availability and management discretion. Medical, dental, and vision insurance are offered to team members averaging at least 30 hours a week after the first year.