Line Cook (PT/FT)

Prepare food consistently while maintaining safety protocols, cleanliness standards, and equipment setup. Verify stock levels and ensure every guest receives expertly prepared meals with amazing presentation. The role requires strong communication skills, the ability to lift 25-50 lbs, and working standing for the full shift. Actual hours are based on shift availability and management discretion. We offer medical, dental, and vision insurance to team members averaging at least 30 hours a week after the first year.