Line Cook - PT
On-siteLas Vegas, Nevada, United States
Las Vegas, Nevada, United StatesOn-sitePart TimeLarge
Part TimeLarge
Job Summary
Prepare food of consistent quality following recipe cards and production standards, while managing par levels, rotating perishables, and controlling food waste. Operate, maintain, and properly clean all kitchen equipment including deep fryers, ovens, and mixers. Assist in setting up buffet stations, restocking items, and returning unused food to designated storage areas. Comply with attendance rules and be available to work on a regular basis. Maintain a professional appearance, communicate well with guests, and pitch in to support co-workers as a team player.
Required Qualifications
- Self-starting personality
- Even disposition
- Professional appearance and manner
- Good communication skills with guests
- Willingness to pitch-in and help co-workers with job duties
- Team player mindset
- Finger/hand dexterity to operate food machinery
- Ability to grasp, lift and/or carry goods weighing a maximum of 100 lbs
- Ability to solve routine problems that occur on the job
- Willingness to learn new skills and/or improve existing ones
- Adaptability to change in work area and hotel procedures
- Willingness to ask for help when unsure how to do something
- Ability to effectively report safety hazards and safety concerns
- Adherence to hotel security policies and procedures
- Willingness to work on a regular basis
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