Line Cook
$35,360–$41,600 year
On-siteSpringfield, Oregon, United States
Springfield, Oregon, United StatesOn-sitePart Time$35,360–$41,600 yearSmall
Part TimeSmall
Job Summary
Cook menu items to order with high quality and presentation while preparing and stocking ingredients for daily kitchen operations. Wash dishes and maintain cleanliness of kitchen equipment, strictly adhering to food safety and sanitation guidelines. Collaborate with kitchen staff to ensure smooth service flow in a fast-paced environment. This part-time role includes flexible scheduling for evenings and weekends, with competitive pay starting at $17-$20/hr plus tips. Employee discounts on food and beverages are available for all team members.
Required Qualifications
- Strong understanding of food safety practices
- Ability to work in a fast-paced environment
- Team player with excellent communication skills
- Availability to work flexible hours, including evenings and weekends
Desired Qualifications
- Previous experience in a kitchen or restaurant setting preferred
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