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Prime 112Posted 34 months ago

Line Cook

On-siteMiami Beach, Florida, United States

Full Time

Job Summary

Set up the cooking station with all necessary products and maintain a clean workspace throughout the shift. Execute broiler and sauté duties while wearing required hats and gloves at all times. Be prepared to work on time and accept delegated cleaning tasks as directed by the chef. This role supports the kitchen operations at the employer's location with a focus on food safety and station readiness.

Required Qualifications

  • Line cook
  • broiler cooks
  • sautee cooks
  • Hats are to worn at all times
  • Gloves are to be worn when dealing with food

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