Line Cook
On-siteMonaca, Pennsylvania, United States
Monaca, Pennsylvania, United StatesOn-sitePart TimeLarge
Part TimeLarge
Job Summary
Prep and cook a variety of food items across Appetizer, Bread & Fries, Grill, Pizza, and Salad stations while adhering to specific recipes, product handling procedures, and plate presentation standards. Prepare all items on the prep list, label food according to shelf life charts, and ensure proper rotation and stocking to par. Communicate ticket times and potential problems with service staff and maintain a cooperative working climate. Complete opening, shift change, and closing checklists, including weekly and monthly cleaning tasks, while following all safety, sanitation, and HACCP temperature procedures.
Required Qualifications
- Stands 100% of the shift.
- Lifts and carries weights of up to 50 lbs. during shift.
- Able to hold items with hands (knives, pans) for extended periods of time, with up to 5lbs of weight.
- Frequent bending and stooping.
- Works frequently in a hot environment and/or with an open flame.
- Frequently works with sharp knives and utensils.
- Frequently works with hot plates.
- May use slicers or other kitchen machinery.
- Able to read tickets.
- Able to communicate with Coach and other Players to ensure Fan satisfaction.
- Ability to write and read the English language.
- Good communication skills, friendly, and people oriented.
- Enthusiastic, dependable, courteous, able to multitask.
- Possesses basic math skills.
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