Line Cook/ Prep
On-siteKaty, Texas, United States
Katy, Texas, United StatesOn-siteFull TimeEnterprise
Full TimeEnterprise
Job Summary
Assist the kitchen team in preparing, cooking, and plating dim sum and related dishes by following recipes from the Head Chef or Senior Chefs. Handle ingredients through cutting, marinating, and portioning while supporting daily mise en place and replenishing food supplies. Ensure proper storage and handling of all items, maintaining workstation cleanliness and adhering to HACCP standards. Monitor ingredient freshness and coordinate with staff using Mandarin or English. Requires at least one year of Chinese kitchen experience, basic knife skills, and the ability to work shifts including weekends and public holidays.
Required Qualifications
- Ability to communicate effectively with kitchen staff in Mandarin or English
- Preferably at least 1 year of experience in a Chinese kitchen
- Basic knowledge of Chinese cuisine
- Basic knife skills
- Knowledge of kitchen hygiene practices
- Willing to take direction
- Eager to learn
- Able to work in a fast-paced environment
- Good teamwork
- Positive attitude
- Professional work habits
- Able to work shifts, including weekends and public holidays
Desired Qualifications
- Strong interest in learning dim sum preparation
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