Line Cook/ Prep
On-siteLas Vegas, Nevada, United States
Job Summary
Assist the kitchen team in preparing, cooking, and plating dim sum and related dishes by following recipes from the Head Chef or Senior Chefs. Handle ingredients through cutting, marinating, and portioning while supporting daily mise en place and replenishment of food supplies. Ensure all food items are stored and handled properly according to HACCP standards, maintaining cleanliness of workstations and monitoring ingredient freshness. Work closely with staff to ensure smooth service operations, remaining open to training and rotation across different preparation sections. Communicate effectively in Mandarin or English to coordinate tasks and maintain safety.
Required Qualifications
- Ability to communicate effectively with kitchen staff in Mandarin or English
- Preferably at least 1 year of experience in a Chinese kitchen
- Basic knowledge of Chinese cuisine
- Basic knife skills
- Knowledge of kitchen hygiene practices
- Willingness to take direction
- Ability to work in a fast-paced environment
- Good teamwork
- Positive attitude
- Professional work habits
- Ability to work shifts, including weekends and public holidays
Desired Qualifications
- Strong interest in learning dim sum preparation
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