Line Cook/Prep
$33,280–$41,600 year
On-site · Weaverville, North Carolina, United States
Weaverville, North Carolina, United StatesOn-siteFull Time$33,280–$41,600 yearMid LevelNo RequirementUnknown
Type
Full Time
Level
Mid Level
Education
No Requirement
Company size
Unknown
Job Summary
Line Cook/Prep at Twisted Laurel (Weaverville, NC) focused on training and executing multiple line stations, prepping according to recipes, maintaining equipment, and adhering to safety and sanitation guidelines in a high-volume, Mediterranean-inspired casual restaurant environment. Strong knife skills, knowledge of safe food handling, excellent time management, teamwork, and the ability to thrive in a fast-paced kitchen are required.
Required Qualifications
- Superior dexterity with cutting tools
- Understanding of industry-standard cooking and prep practices
- Familiarity with safe and sanitary food handling and preparation
- Excellent organizational, time management and multitasking skills
- Great collaboration and teamwork skills
- Effective communication skills
- Ability to work in a fast-paced environment
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