Line Cook / Prep Cook

Set up and stock your workstation with necessary ingredients and supplies. Prepare ingredients and basic components of each dish following recipes and standards. Cook and plate menu items with precision and consistency. Ensure food preparation and storage areas comply with health and safety regulations. Maintain cleanliness throughout your shift, including proper handling of leftovers and waste disposal. Work collaboratively with the kitchen team to ensure smooth service. Follow directions from the Executive Chef and Kitchen Manager. Monitor inventory levels and communicate any shortages. This role requires standing and walking for extended periods, lifting up to 50 lbs, and working in a fast-paced kitchen environment. Evening, weekend, and holiday availability may be required. Join our team and be part of a dynamic kitchen where your skills and passion for food make an impact.