Line Cook/Prep Cook
$41,600–$49,920 year
On-site · Sunnyvale, California, United States
Sunnyvale, California, United StatesOn-siteFull Time$41,600–$49,920 yearMid LevelNot SpecifiedRestaurantUnknown
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Unknown
Industry
Restaurant
Job Summary
Line Cook/Prep Cook needed at Salted in Sunnyvale. Duties include preparing and cooking food items to Salted standards, maintaining sanitation and safety, and collaborating with the Front of House team to deliver a quality dining experience. Requires a solid foundation in culinary skills with knife/prep work and flat-top cooking, the ability to stand for extended periods, and the ability to lift up to 50 lbs. Minimum of 6 months kitchen experience.
Required Qualifications
- Minimum of 6 months of kitchen experience
- Solid foundation in culinary skills, including knife/prep work, flat-top cooking
- Ability to stand for extended periods and lift up to 50 lbs
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