Line Cook / Prep Cook
$35,360–$41,600 year
On-siteDoral, Florida, United States
Job Summary
Prepare and cook menu items according to recipes, quality standards, and presentation guidelines. Set up and stock stations with necessary supplies while maintaining a clean, organized workstation adhering to health and safety regulations. Prep ingredients as directed, measure and mix components, and operate kitchen equipment safely. Assist in receiving deliveries, manage inventory by labeling and storing items, and perform daily deep cleaning tasks. Work collaboratively with the back-of-house team to ensure smooth operations, cross-train across various roles, and handle multiple tasks simultaneously in a fast-paced environment.
Required Qualifications
- Minimum 1-2 years experience working in a food production facility, fast-paced restaurant, etc.
- Local/municipal requirements, such as Food Handler certification, acquired at applicant's own expense.
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Strong attention to detail and a commitment to producing high-quality food.
- Excellent time management and organizational skills.
- Great communication and teamwork skills.
- Must be familiar with the measurement system.
- Must be able to work in a standing position for long periods of time and lift up to 50 pounds.
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