Line Cook / Prep Cook - JOEY Rideau

As a Line Cook and Prep Cook at JOEY Rideau, you will prepare and deliver world-class culinary experiences with care and precision, following specifications to ensure consistent, high-quality menu items in a fast-paced, team-driven environment. You will execute ingredient preparation to support your team in delivering iconic, world-class experiences, while upholding cleanliness and safety standards. The role emphasizes culinary craftsmanship, mentoring opportunities, and a culture that values honesty, humility, and creative spirit. You will collaborate to maintain quality, portion control, and timely service, leveraging 1-3+ years of culinary experience and a growth mindset to contribute to a dynamic restaurant team. Benefits include a wage range of $18-$23/hour (inclusive of tips), meal discounts, flexible scheduling, mentorship, training, and company-referred incentives. JOEY Restaurants is an Equal Employment Opportunity Employer.