Line Cook / Prep Cook - JOEY Burrard

As a Line Cook and Prep Cook at JOEY Burrard in Vancouver, BC, you will prepare and deliver world-class culinary experiences with consistency and precision, follow specifications to uphold quality and portions, maintain a clean and safe kitchen, and support your team in delivering iconic experiences to guests. The role requires 1-3+ years of culinary experience, a passion for culinary excellence, a desire to learn and grow, and an entrepreneurial mindset focused on innovative, high-quality cooking. Benefits include tip participation, base compensation, flexible scheduling, mentorship, team-oriented culture, meal discounts, and training opportunities.