Line Cook / Prep Cook
$32,256–$37,440 year
On-site · Tempe, Arizona, United States
Tempe, Arizona, United StatesOn-sitePart Time$32,256–$37,440 yearEntry LevelNo RequirementSmall
Type
Part Time
Level
Entry Level
Education
No Requirement
Company size
Small
Job Summary
We are seeking a creative Line Cook to prepare high-quality Mediterranean foods in our busy restaurant. Candidates should have previous cooking experience, be able to follow recipes accurately, and maintain food safety regulations.
Required Qualifications
- Previous experience in a similar role is preferred
- ServeSafe or Food Handler’s Certification
- Knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
Desired Qualifications
- Good knife skills
- Ability to follow recipes and understand and follow directions
- Excellent time management skills
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