Line Cook/Prep Cook
On-siteTexarkana, Texas, United States
Job Summary
Prepare menu items according to Applebee's Recipes, plate presentations, and specifications. Complete assigned prep work and set up the cook's station per station diagrams. Maintain product presentations, quality, and cook time standards while practicing sanitary and safe food handling. Clean and sanitize the work area before, during, and after shifts, and complete assigned daily and weekly cleaning projects. Transport cases up to 50 pounds up to 20 times per day and respond to emergency situations. Requires ability to stand and exert mobility for six-hour shifts, lift up to 40 pounds, and possess necessary knife and equipment dexterity.
Required Qualifications
- Able to place plates, utensils, pans and cases on high and low shelves
- Reading, writing and verbal communication skills
- Capable of using knives, slicing equipment and other food preparation equipment
- Mobility required during the entire shift
- Transports cases up to 50 pounds up to 20 times per day
- Able to respond in emergency situations to avoid imminent dangers to self and others
- Must be able to speak clearly and listen attentively to employees, dining room staff, and guests
- Must be able to stand and exert well-paced mobility for periods of up to six (6) hours in length
- Must have the ability to lift pots, pans, etc., up to 40 pounds in weight
- Must be able to read and write to facilitate communication
- Must possess finger and hand dexterity for using small tools and equipment
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.