Line Cook (Prep Cook)

Slicing and dicing vegetables, composing salads, cutting and grinding meat, and maintaining a safe, clean, and neat work area. Take inventory and place orders to ensure the kitchen has all necessary supplies and ingredients. Collaborate with the team to maintain up-to-date merchandising and marketing strategies while providing fast and friendly customer service. Maintain an atmosphere of customer engagement with an emphasis on speed and friendliness. This role requires being 18 or older with previous customer service experience, adaptable to varying environments from freezer to fridge, and a passion for food. Join a people-oriented business where thoughtful people practices remain a core element of our company philosophy.