Line Cook
$34,320–$41,600 year
On-site · Rockville, Maryland, United States
Job Summary
Line Cook responsible for measuring ingredients, memorizing menu items, maintaining a clean and safe work environment, stocking line items, and contributing new items to management in a fast-paced restaurant setting. Must be able to lift 40 pounds, climb a ladder up to 4 feet, obtain ServeSafe certification, wear non-slip footwear, maintain a uniform, work well with others, think quickly, and communicate effectively in English. Opportunity for growth and discounted meals in a fun, energetic team environment.
Required Qualifications
- ServeSafe certification
- Must be able to lift 40 pounds
- English communication required
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