Line Cook
$17,000–$19,000 year
On-siteBowie, Maryland, United States
Job Summary
Operate two or more kitchen stations with consistency and speed, preparing, cooking, and plating food to specification while monitoring quality, temperature, and freshness throughout service. Communicate with the kitchen team to maintain proper pacing and ticket times, train and support newer cooks on station setup, and maintain inventory awareness by flagging low stock or quality concerns. Follow all food safety, sanitation, and storage procedures while supporting other outlets or departments as business needs require. This role plays a key part in keeping the kitchen running smoothly during high-volume periods in a fast-paced environment where multiple outlets and service periods run simultaneously.
Required Qualifications
- 2+ years of professional kitchen experience
- Demonstrated ability to work multiple stations under pressure
- Strong understanding of food safety and sanitation standards
- Ability to work flexible hours including evenings, weekends, and holidays
Desired Qualifications
- Experience with a variety of cultural cuisines is a plus
- Bilingual (English/Spanish) a plus
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