Line Cook
$41,600–$41,600 year
On-site · New York City, New York, United States
Job Summary
Line Cook at Union Square Hospitality Group in New York, responsible for maintaining station mise en place, preparing ingredients, ensuring timely and polished plate assembly, and contributing to a culture of Enlightened Hospitality. You’ll collaborate with the kitchen team to sustain clean, organized stations, take direction from expediters and culinary leaders, and continually refine technique while demonstrating teamwork and adaptability. The role emphasizes consistent preparation, communication, and a willingness to learn and grow within a fast-paced, full-service restaurant environment.
Required Qualifications
- 1+ years in a Line Cook position at a full-service restaurant, or similar experience
- Ability to walk or stand for long periods of time
- English fluency and additional languages preferred, but not required
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