Line Cook / PM Shift
$24,960–$31,200 year
On-site · Dallas, Georgia, United States
Job Summary
Line Cook responsible for preparing menu items per recipes, maintaining kitchen cleanliness and safety, rotating stock according to a schedule, and contributing to a fast-paced, team-oriented Back of House environment. Must be able to work weekends/holidays and lift up to 50 pounds, with strong communication and teamwork to support other departments as needed.role involves following recipes, ensuring food safety, and handling food prep and storage per standards.
Required Qualifications
- Friendly and professional demeanor
- Ability to work as a team
- Excellent communication skills
- Availability to work weekends and holidays
- Ability to follow recipes and menus
- Ability to monitor freshness and rotate stock
- Ability to lift up to 50 pounds
- Ability to stand/walk for long periods
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