Line Cook PM

Prepare and present high quality dishes using fresh ingredients through various methods such as baking, grilling, steaming, and frying. Read, prepare, and present recipes while maintaining mise en place for all relevant menus. Comply with hotel, city, county, and state fire, food safety, and sanitation regulations. Assist other departments as needed and maintain good working relationships while striving to achieve department targets and goals as part of the culinary team. This full-time, year-round PM shift role at the Hilton Myrtle Beach Resort requires holidays and weekends.