Line Cook (PM) - Kindred
$31,200–$37,440 year
On-siteEdmonton, Alberta, Canada
Job Summary
Perform delegated tasks from the Sous Chef, Chef, and General Manager while executing day-to-day food preparation for the event space according to O&B standards. Follow recipes, portion controls, and presentation specifications, maintaining a prep list of station duties and strictly adhering to FIFO methods to maximize freshness. Assist in food inventory, control, receiving, and storing delivered items, while cleaning food prep areas, equipment, and utensils in compliance with sanitation, food safety, hygiene, WHMIS, and MSDS guidelines. Requires 1-2 years of cooking experience in a fast-paced environment, full availability including weekends and holidays, and the ability to work 100% of the time standing.
Required Qualifications
- 1-2 years cooking experience in a fast-paced restaurant or event/ catering environment
- Available weekends, evenings, and holidays
- This position requires a full availability schedule
- Legally eligible to work in Canada
- Able to spend 100% of the time standing
- Ability to take direction and work calmly and effectively under pressure
- Basic understanding of professional cooking and knife handling skills
Desired Qualifications
- Culinary diploma/degree is an asset
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