Line Cook - Plum Market Bloomfield

A Line Cook is responsible for the preparation and execution of all daily food production in the Prepared Foods Department, including showcase, cold bar, grab & go, and catering. This role requires strong culinary skills, a passion for high-quality, scratch-made food, and an unwavering commitment to food safety and cleanliness. The Line Cook contributes to a positive, team-driven kitchen culture and ensures all products meet Plum Market’s quality and presentation standards. You will prepare food for showcase, cold bar, catering, and grab & go according to standardized recipes and production guides; maintain high standards of cleanliness, food safety, labeling, and rotation at all times; ensure food is cooked, held, and served at appropriate temperatures and consistency; monitor prep levels and communicate production needs to leadership; follow all kitchen and department sanitation protocols; support fellow Team Members during peak times and collaborate to maintain kitchen flow; communicate effectively with Team Members, Customers, Store Leadership, and the Director Group; uphold all Plum Market policies, procedures, and standard operating practices.