Line Cook, Pine Street
$35,360–$37,440 year
On-siteNew York City, New York, United States
Job Summary
Prep, mix, and cook vegetables, proteins, and grains using recipes as a guide. Gain exposure to kitchen stations including garde manger, grill, roast, market line, guest concierge, and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests while providing delicious scratch-made meals. Support the team during peak and off-peak service by pitching in wherever necessary. Maintain food safety standards to achieve an "A" letter grade. Perform physical tasks including lifting up to 25 pounds frequently and 50 pounds occasionally. Work in a fast-paced culinary environment with flexible scheduling for part-time or full-time hours.
Required Qualifications
- A passion for real, good food and a desire to learn culinary practices and skills
- The ability to demonstrate and execute a strong work ethic
- The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds)
- The ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours
- A team-oriented focus
- Excellent communication skills, both verbal and written
- A desire to create exceptional employee & guest experiences
- An eye for detail and solving challenges
- A desire for growth in our brigade
- Must be able to lift 25 pounds frequently and 50 pounds occasionally
- Must be able to see, hear, speak, reach, bend, and move intermittently
Desired Qualifications
- A passion for real, good food and a desire to learn culinary practices and skills
- The ability to demonstrate and execute a strong work ethic
- The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds)
- The ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours
- A team-oriented focus
- Excellent communication skills, both verbal and written
- A desire to create exceptional employee & guest experiences
- An eye for detail and solving challenges
- A desire for growth in our brigade
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