Line Cook - PG Clubhouse
$42,016–$44,200 year
On-site · San Rafael, California, United States
Job Summary
Line Cook at Peacock Gap Clubhouse prepares prepped ingredients into finished dishes for service, following established recipes and safety procedures. Responsibilities include proper portioning, plating, and garnishing; using ingredients and cooking methods per recipes; ensuring FIFO and correct storage; stocking and maintaining a clean, organized station; and collaborating with Front and Back of House staff to deliver quality meals. Skills: familiarity with common cooking terms (blanch, sauté, reduce, sear), attention to detail, ability to read and execute recipes, knowledge of safety and sanitation practices, ability to weigh/measure ingredients, teamwork across kitchen roles.
Required Qualifications
- Be familiar with all common cooking terms such as blanch, sauté, reduce and sear
- Detail oriented with knowledge of common ingredients, cooking procedures and safety and sanitation
- The ability to use all senses to assist in preparations and seasonings to ensure taste consistency
- Able to measure or weigh ingredients when appropriate
- Line cooks will need to be able to read, comprehend and consistently execute established recipes
- Knowledge of common ingredients, cooking procedures and safety and sanitation
- Listen to, and comprehend, kitchen supervisor instructions
- Position requires a team player, and an ability to work well with others in Front and Back of the House positions
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