Line Cook
On-siteDurham, North Carolina, United States
EXPIREDDurham, North Carolina, United StatesOn-sitePart TimeEnterprise
Part TimeEnterprise
Job Summary
Prepare and cook all food items to company specifications and plate prepared foods based on chef's guidance. Handle setup, operation, break down, and cleaning of all kitchen equipment, including assisting with washing dishes, sweeping, and sanitizing utensils. Uphold high restaurant kitchen sanitation and food service safety standards while maintaining an eye for detail with cooking, weights, and measurements. Work in a fast-paced teamwork environment with flexibility to work a variety of shifts, standing for extended periods and lifting up to 30 lbs.
Required Qualifications
- Have a current Food Handler's Card where applicable, or we will help you obtain.
- A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.
- Ability to learn restaurant menu and recipes.
- Knowledge of all chemicals used in the building.
- Excellent customer service skills and etiquette.
- Ability to multi-task in a fast-paced teamwork environment.
- Flexibility to work a variety of shifts.
- Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.
- Must be at least 18 years old.
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