Line Cook

Prepare and cook menu items according to recipes, portion standards, and presentation guidelines while maintaining a clean, organized, and efficient workstation. Follow all food safety, sanitation, and kitchen safety procedures. Collaborate with kitchen and front-of-house team members to ensure timely and accurate service, stock and prep ingredients to support smooth operations, and assist with cleaning, restocking, and other assigned tasks. No experience is required, though prior line cook experience is a plus. Ability to lift up to 50 lbs and work extended periods standing, walking, reaching, and bending is essential. This role supports JDK, the largest franchiser of the Perkins brand, upholding values of staying hungry, being humble, and working smart.