Line Cook

Prepare and cook menu items according to recipes, portion standards, and presentation guidelines. Maintain a clean, organized, and efficient workstation throughout each shift while following all food safety, sanitation, and kitchen safety procedures. Stock and prep ingredients to support smooth kitchen operations, assist with cleaning and restocking, and work collaboratively with front-of-house team members to ensure timely service. Perform additional duties as assigned. No experience is required; prior line cook experience is a plus. Ability to lift up to 50 lbs and stand for extended periods is necessary. Join JDK, the largest franchiser of Perkins, where team members live out the principles of staying hungry, being humble, and working smart to deliver classic comfort food.