Line Cook

Line Cook responsible for preparing menu items according to recipes, portion standards, and presentation guidelines; maintain a clean, organized, and efficient workstation; follow all food safety, sanitation, and kitchen safety procedures; work collaboratively with kitchen and front-of-house team members to ensure timely and accurate service; stock and prep ingredients; assist with cleaning and other kitchen tasks; no experience required; ability to lift up to 50 lbs; ability to stand, walk, reach, and bend for extended periods; participate in a benefits package including medical, dental, vision, paid time off, and 401(k) with company match; E-Verify participation and equal opportunity employer status.