Line Cook

Prepare and cook menu items according to recipes and portion standards, maintain a clean, organized kitchen workstation, follow food safety and sanitation procedures, collaborate with kitchen and front-of-house teams to ensure timely service, stock and prep ingredients to support smooth operations, and assist with cleaning and other kitchen tasks as needed. No experience required; ability to work in a fast-paced, team-oriented environment; ability to lift up to 50 lbs and remain on your feet for extended periods. Embraces initiative, teamwork, open to feedback, and respectful communication to deliver great guest experiences.