Line Cook

Prepare and cook menu items according to recipes, portion standards, and presentation guidelines. Maintain a clean, organized, and efficient workstation throughout each shift. Follow all food safety, sanitation, and kitchen safety procedures. Work collaboratively with kitchen and front-of-house team members to ensure timely and accurate service. Stock and prep ingredients to support smooth kitchen operations and shift readiness. Assist with cleaning, restocking, and other kitchen support tasks as needed. Perform additional duties as assigned. Take initiative and look for ways to improve in your daily work. Put the team first, stay open to feedback, and lead with respect. Communicate thoughtfully and navigate situations with good judgment. No experience is required. Prior line cook experience is a plus. Ability to work in a fast-paced, team-oriented environment. Ability to lift and carry up to 50 lbs. Ability to stand, walk, reach, and bend for extended periods.