Line Cook
$24,960–$35,360 year
On-site · State College, Pennsylvania, United States
State College, Pennsylvania, United StatesOn-sitePart Time$24,960–$35,360 yearMid LevelNot SpecifiedUnknown
Type
Part Time
Level
Mid Level
Education
Not Specified
Company size
Unknown
Job Summary
Line Cook role responsible for preparing menu items according to recipes, portion standards, and presentation guidelines, while maintaining a clean, safe, and organized kitchen. Must work well under pressure, communicate with a team, and support smooth kitchen operations through stock, prep, and cleaning duties. Prior line cook experience is a plus; ability to lift up to 50 lbs; able to work in a fast-paced, team-oriented environment.
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