Line Cook
On-site · Mansfield, Pennsylvania, United States
Job Summary
Line Cook responsible for preparing menu items according to recipes, portion standards, and presentation guidelines; maintain a clean, organized, and efficient workstation; follow all food safety and sanitation procedures; collaborate with kitchen and front-of-house teams to ensure timely service; stock and prep ingredients; assist with cleaning and other kitchen support tasks; take initiative, work with the team, and communicate effectively under pressure to deliver a great guest experience.
Required Qualifications
- No experience is required
- Prior line cook experience is a plus
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