Line Cook
$24,960–$35,360 year
On-site · Meadville, Pennsylvania, United States
Job Summary
Line Cook who prepares menu items according to recipes, portion standards, and presentation guidelines; maintains a clean, organized, and efficient workstation; follows all food safety, sanitation, and kitchen safety procedures; collaborates with kitchen and front-of-house team to ensure timely and accurate service; stocks and preps ingredients; assists with cleaning and restocking; performs additional duties as assigned.
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