Line Cook
$24,960–$35,360 year
On-site · Danville, Pennsylvania, United States
Job Summary
Line Cook role preparing menu items according to recipes, portion standards, and presentation guidelines. Maintain a clean, organized, and efficient workstation; follow food safety and sanitation procedures; collaborate with kitchen and front-of-house teams to ensure timely, accurate service; stock and prep ingredients to support smooth kitchen operations; assist with cleaning, restocking, and other kitchen support tasks. Ideal candidates communicate well under pressure, take initiative, support the team, and contribute to a positive guest experience.
Required Qualifications
- No experience required
- Ability to lift and carry up to 50 lbs
- Ability to stand, walk, reach, and bend for extended periods
- Ability to work in a fast-paced, team-oriented environment
- Prior line cook experience is a plus
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