Line Cook

Prepare and cook menu items according to recipes, portion standards, and presentation guidelines while maintaining a clean, organized, and efficient workstation. Follow all food safety, sanitation, and kitchen safety procedures, and stock ingredients to support smooth kitchen operations. Work collaboratively with kitchen and front-of-house team members to ensure timely service, assist with cleaning and restocking tasks, and perform additional duties as assigned. No experience is required, though prior line cook experience is a plus. This role is part of JDK's legacy of serving classic comfort food, where team members live out guiding principles of staying hungry, being humble, and working smart.