Line Cook
$37,440–$41,600 year
On-site · Lincoln City, Oregon, United States
Lincoln City, Oregon, United StatesOn-siteFull Time$37,440–$41,600 yearMid LevelNot SpecifiedUnknown
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Unknown
Job Summary
Line Cook responsible for preparing Pelican menu items, reading recipes, maintaining a safe and clean workstation, and coordinating with staff to communicate ticket changes or 86’d items. Must learn Pelican procedures, follow kitchen SOPs, adapt to menu changes, work in a fast-paced environment, and uphold Pelican standards. Requires ability to lift up to 50 pounds, stand for 8 hours, and comply with Oregon Food Safety and OSHA guidelines.
Required Qualifications
- Valid Food Handlers card
- Ability to read recipes and operate Kitchen Software Displays
- Able to work on your feet for at least 8 hours
- Must be able to lift, handle, and carry food, supply, small wares, equipment, and paper goods at a minimum of 50 pounds safely
- Understanding of Food Safety and the importance of cleanliness procedures
- Oregon Food Handler’s Card
- Adheres to all OSHA Guidelines
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