Line Cook | Part-Time | Zoo Tampa at Lowry Park
$31,200–$31,200 year
On-siteTampa, Florida, United States
Tampa, Florida, United StatesOn-sitePart Time$31,200–$31,200 year
Part Time
Job Summary
Prepare hot and cold foods following company recipes, portioning, and garnishing plates for delivery to guests throughout the venue. Slice meats on the buffet line, operate standard kitchen equipment including the broiler, steamer, and meat slicer, and observe cooking temperatures to ensure safety. Maintain sanitation and health standards, report equipment maintenance needs, and consult with kitchen leadership to plan menus and estimate consumption. This part-time role offers a $15.00 hourly rate with 401(k) matching and requires excellent attendance for scheduled events and business needs.
Required Qualifications
- Previous cook or prep cook experience
- Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife
- Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner which focuses on generating a positive, enthusiastic, and cooperative work environment
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess a valid food handling certificate if required by state and federal regulations
Desired Qualifications
- ServSafe
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