Line Cook | Part-Time | Waterloo Convention Center
$33,280–$41,600 year
On-siteWaterloo, Iowa, United States
Job Summary
Prepare hot and cold foods following company recipes, portioning, and garnishing requirements for buffet lines and order-to-go service. Operate standard kitchen equipment including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife while observing and testing foods to ensure proper cooking. Maintain sanitation, health, and safety standards in work areas and report any maintenance required for kitchen equipment. Consult with Executive Chef, Sous Chef, or Kitchen Supervisor to plan menus and estimate expected food consumption. Demonstrate excellent attendance and ability to work in a fast-paced, event-driven environment. This role offers an hourly rate of $16.00-$20.00 with 401(k) matching and applies until October 23, 2026.
Required Qualifications
- Show demonstrated ability to meet the company standard for excellent attendance.
- Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
- Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
- Ability to work well in a team-oriented, fast-paced, event-driven environment.
- Possess a valid food handling certificate if required by state and federal regulations.
Desired Qualifications
- Previous cook or prep cook experience highly preferred.
- ServSafe preferred.
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