Line Cook | Part-Time | Vanderbilt University Athletics (Performance Dining)
$41,600–$45,760 year
On-siteNashville, Tennessee, United States
Job Summary
Prepare hot and cold foods following company recipes, portioning, and garnishing dishes for delivery to guests throughout the venue. Operate standard kitchen equipment including the broiler, steamer, convection oven, and meat slicer while maintaining sanitation and health standards. Report maintenance issues for kitchen equipment and consult with the Executive Chef to plan menus and estimate food consumption. Work directly with guests in buffet lines or at order stations, ensuring proper cooking temperatures and excellent service. Maintain excellent attendance and availability for scheduled events. This part-time role offers a $20.00-$22.00 hourly rate with 401(k) matching and is open until November 13, 2026.
Required Qualifications
- Show demonstrated ability to meet the company standard for excellent attendance.
- Possess a valid food handling certificate if required by state and federal regulations.
Desired Qualifications
- Previous cook or prep cook experience highly preferred.
- ServSafe preferred.
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