Line Cook | Part-Time |The Truth - Music Venue
$35,360–$41,600 year
On-siteNashville, Tennessee, United States
Nashville, Tennessee, United StatesOn-sitePart Time$35,360–$41,600 year
Part Time
Job Summary
Prepare, cook, and plate menu items according to recipes and presentation standards while maintaining food quality, consistency, and safety standards. Set up and stock assigned workstations before each shift, ensure timely preparation, and follow all food safety, sanitation, and health regulations. Maintain proper food temperatures and storage procedures, keep workstations and equipment clean, restock supplies, and assist with closing duties. Work closely with the culinary team under the direction of the Executive Chef and Sous Chef during concerts, private events, and daily operations.
Required Qualifications
- Previous experience as a line cook, prep cook, or in a commercial kitchen preferred
- Basic knowledge of food preparation techniques and kitchen equipment
- Understanding of food safety and sanitation practices
- Ability to work efficiently in a fast-paced, high-volume environment
- Strong teamwork and communication skills
- Ability to follow recipes and written or verbal instructions
- Flexible schedule, including evenings, weekends, holidays, and event days
- Ability to stand for extended periods and frequently lift heavy objects
- Reliable attendance and a strong work ethic
Desired Qualifications
- ServSafe certification is a plus
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