Line Cook (Part time) - The Rabbit Hole
$37,440–$40,560 year
On-siteToronto, Ontario, Canada
Job Summary
Perform delegated tasks from Sous Chef, Chef, and General Manager while preparing event space food according to O&B standards. Follow recipes, portion controls, and presentation specifications; maintain a prep list of station duties. Adhere to FIFO methods for freshness, assist in food inventory and receiving stored items, and clean prep areas, equipment, and utensils while strictly following sanitation, food safety, hygiene, WHMIS, and MSDS guidelines. Execute other duties as assigned. Requires 1-2 years cooking experience in a fast-paced environment, basic knife handling skills, and availability for weekends, evenings, and holidays. Part-time position with hourly wage $18.00-$19.50.
Required Qualifications
- 1-2 years cooking experience in a fast-paced restaurant or event/ catering environment
- Able to spend 100% of the time standing
- Available weekends, evenings, and holidays
- Part time position
- Legally eligible to work in Canada
Desired Qualifications
- Culinary diploma/degree is an asset.
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