Line Cook (Part Time / The Dunes House)
On-siteHilton Head Island, South Carolina, United States
Job Summary
Prepare meats, seafood, vegetables, and other items for line and special function purposes while following standard recipes and using food preparation equipment according to manufacturer instructions. Maintain a clean work station, return unused food products to proper storage, and ensure soiled equipment is sanitized. Consistently apply safe and sanitary food handling practices and manage meal service quality through expediting. Work in a high-volume, outdoor environment requiring long periods of standing and tolerance for extreme temperatures. Minimum two years of line cook experience in a hospitality setting is required, along with knowledge of DHEC regulations and a high school diploma.
Required Qualifications
- Minimum of two (2) years of experience as a line cook in a high-volume restaurant or hospitality environment
- Demonstrated ability to prepare and present food in a live, guest-facing cooking environment with confidence and professionalism
- Knowledge of safe food handling, sanitation, and health department regulations
- Culinary degree from accredited school, qualified apprenticeship, or comparable work experience
- High School Diploma or equivalent
- Ability to speak and understand the primary language(s) used in the workplace
- Able to stand and work for long periods of time in an outdoor environment
- Capable of performing duties in extreme temperatures
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